Innately French, Locally Sourced
With a loyal following of locals and visitors from Newcastle, Sydney and beyond, the menu reflects a commitment to locally sourced, in season produce but keeps the long time favourites.
Robert’s menu doesn’t stray far from his French roots. You can take le français out of la France but you can never take la France out of le français. And this is never more evident than when Robert prepares the dishes of his native Provence or shows off his and Sally’s passions – the herb and vegetable garden outside the restaurant kitchen door or eggs from Robert’s ‘girls’.
“A love of good food, good wine and good friends, is like bees to a honey pot!”
View our sample
As our menu changes depending on seasonal and local availability,
the menus on our website are samples only.
Entrees & Mains
Commence your dining experience with a choice of single or shared entrees & delicious mains.
A delightful selection of delicious treats to complete your meal
RESERVATIONS FOR LUNCH & DINNER
ARE NOW BEING TAKEN ONLINE
2 course $100 per person and 3 course $130 per person.
Minimum 2 courses. Saturday dinner, 3 courses only.
2 course minimum for children, 12 years and under @ $50 per child.
Dietary requirements can be catered for with prior notice.