• Opening Hours

    Lunch: Thursday-Monday 12 noon-3pm, Dinner: Friday-Saturday 7pm-9pm. Reservations are essential, please contact us at
    (02) 49 909553 Special arrangements may be made for private functions

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  • Christmas and New Year Trading Hours

  • Closed Saturday 24th, Sunday 25th, Monday 26th December
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  • Open Tuesday 27th Lunch, Wednesday 28th Lunch and Dinner, Thursday 29th Lunch, Friday 30th Lunch and Dinner
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  • Closed Saturday 31st December and reopening Thursday 5th Janauray for Lunch
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  • Contact
  • Booking Inquiry

    Reservations are essential, please contact us at (02) 49 909553
    or click below to enquire about a reservation.

    Make a Booking

 

 

 

 

 

The Menu

With a loyal following of locals and visitors from Newcastle, Sydney and beyond, the menu reflects a commitment to locally sourced, in season produce but keeps the long time favourites.

Robert’s menu doesn’t stray far from his French roots. You can take le français out of la France but you can never take la France out of le français. And this is never more evident than when Robert prepares the dishes of his native Provence or shows off his and Sally’s passions – the herb and vegetable garden outside the restaurant kitchen door or eggs from Robert's ‘girls’. "A love of good food, good wine and good friends, is like bees to a honey pot!"- Sally Molines

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