With a loyal following of locals and visitors from Newcastle, Sydney and beyond, the menu reflects a commitment to locally sourced, in season produce but keeps the long time favourites.
Robert’s menu doesn’t stray far from his French roots. You can take le français out of la France but you can never take la France out of le français. And this is never more evident than when Robert prepares the dishes of his native Provence or shows off his and Sally’s passions – the herb and vegetable garden outside the restaurant kitchen door or eggs from Robert's ‘girls’. "A love of good food, good wine and good friends, is like bees to a honey pot!"- Sally Molines